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The Best Peppers
What Are The Best Peppers? Jalapeños, reapers, Thai chilies, habanero, cayenne, ghost peppers, serranos, OH MY. The colorful world of chile peppers is rich and...
The Scoville Scale
The world of spicy foods is vast and exciting, and at the heart of it all is the Scoville scale. Named after its creator, Wilbur Scoville, who developed the scale in 1912.
The Fermentation Process
Fermentation is a magical process that can transform simple ingredients into complex and flavorful delights.
Mach 1 Hot Sauce
Spice up your culinary experience with Mach 1 Hot Sauce, the perfect introductory condiment for those who dare to explore the world of flavors.