Chocolate Ghost Pepper and Espresso

12 customer reviews

$8.99

Our hottest hot sauce that ramps up the heat with our signature smokiness that leverages chocolate peppers and espresso powder to create a rich depth of flavor. When we were making the Mach 3, we immediately knew we wanted to make a hot sauce that can really pack a punch without losing our distinct smoky flavor and depth. Mach 3 Hot Sauce is engineered for hot sauce enthusiasts and those that are daring to go to the upper limits of true flavor and heat intensity. #Go Mach 3!

In stock

SKU: mach-3-hot-sauce Category:

Description

Mach 3 Hot Sauce

The SR-71 Blackbird, coated in Titanium Alloy and painted in black ferrite radar absorbing paint (hence its name), its speed can skyrocket to above Mach 3 and withstand temperatures of 600 degrees Fahrenheit causing the paint to literally rip off during flight. This reconnaissance platform was based solely on blistering speed and set a speed record from L.A. to Washington D.C. in 64 minutes that still exists today!

Mach 3 hot sauce will shoot you to Mach 3 just like the SR-71 Blackbird with its smoky sweetness and Chocolate Ghost peppers. Dare to go further. #Go Mach 3!

Ingredients

Roasted Red Bell Peppers, Roasted Onion, Water, Apple Cider Vinegar, Roasted Tomatoes, Chocolate Habanero, Roasted Garlic, Chipotle Powder, Salt, Ginger, Chocolate Ghost Powder, Natural Flavor, Espresso Powder.

5.00
Based on 12 reviews
Write a Review

  1. alfredo.figueroa01 –

    Great balance between heat and flavor. This sauce is the perfect amount of heat for my liking. It paired extremely well with some fish tacos I made.

  2. jmerkley89 –

    Honestly my favorite hot sauce on the market. If you’re looking for a great taste with a good kick, this is definitely the product for you.

  3. Alina –

    That chocolate ghost pepper sneaks up on you, but the smoky roasted veggies want you to have more of this hot sauce. Absolutely loved it!

  4. Kofi –

    Ok. So, I’m not a big hot sauce guy but these are the real deal. Flavor, spice level, and texture—Big fan of it all. I’d say for reference a bit more diverse in texture to sriracha, and the perfect heat level for something carb-heavy like some Ramen.

  5. Chet Prak –

    I love the smoky flavor with a hint of Mole in the background of the Mach 3. The heat is just right. I kicked up my home made steak chili the other day with it. Also pairs well with any kind of grilled meat with a cold cerveza just in case the heat creeps up to you.

  6. Michael B. –

    One of my absolute favorites! I was actually sad the first time I tried it because I knew that I’d finish the bottle in record time. It really is delicious and an excellent addition to my favorite meals! Well done!

  7. Daniel Shepard –

    FINALLY, a sauce that can bring the heat but also the flavor. Most sauces only bring one or the other to the table – that is, until Mach 3 rolled into the scene. This is my go-to when I’m feeling brave, otherwise I’m using Mach 1.

  8. Dahlia –

    Absolutely delicious. The balance between sweet and smoky is perfect. This has to be one of my favorite hot sauces of all time. It goes good on everything, but I have especially been enjoying it with my eggs every morning.

  9. Benjamin –

    One of the best I sauces I have had in quite sometime. Well balanced flavor and a savory heat that “grows on you…” that has quickly become one of my go to sauces!

    Kudos to the team for making an awesome sauce! RAH!

  10. Cindy P. –

  11. Garrison Haning –

  12. Anonymous –

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