Description
Mach 1 Hot Sauce – The One that started it all
On October 14, 1947, the Bell X-1 orange beauty “Glamorous Glennis” made history by shattering the sound barrier flown by legendary Captain Chuck Yeager. The plane rocketed across the sky, reaching Mach 1, (753 miles per hour) The crack of the sonic boom signafied to the world, super sonic speed was not only achievable, but controllable. The X-1 continues to make waves in aircraft innovation today.
Just as the Bell X-1 was the first to bring in the supersonic era, so is our Mach 1 Hot Sauce original recipe. Starting with an explosion of smokiness, a “boom” of sweetness, and finally reaching new heights with its subtle heat. Dare to go further. #Go Mach 1!
Ingredients
Roasted Red Bell Pepper, Roasted Onion, Water, Apple Cider Vinegar, Roasted Tomatoes, Red Habanero Peppers, Distilled Vinegar, Roasted Garlic, Salt, Natural Flavor, Ginger.
Arwa –
Mach 1 Hot Sauce is a game-changer! Perfect level of heat, a hint of smokiness, and super versatile. Drizzled it on my breakfast burrito and it took it to the next level. Can’t wait to try it on everything else. Trust me, you’ll want this sauce in your kitchen lineup!
Tyson –
Mach 1 hot sauce is legit. Tons of flavor, perfect addition to breakfast lunch or dinner. Check it out and upgrade your meals today!
Kevin Seiff –
This was given to me as a gift and what a great gift it turned out to me. This stuff is awesome on all things eggs and even pizza. I’ve always hated the vinegary taste of Tobacco, and this has none of that. Just pure, clean spice.
Highly recommended for any spice lovers.
Ashley –
My new favorite hot sauce! It’s got a kick but the spiciness doesn’t overpower the flavor. Perfect smokiness and great on burritos, scrambled eggs, and literally anything else that needs more flavor.
Carly T –
Loved it on basically everything haha.
Birmz –
This is my “go-to” sauce! Perfect on my eggs in the morning!
Christina –
This hot sauce is a must have in your kitchen. It’s the perfect amount of spice and I love the smokey flavor. It goes with everything savory, eggs, chicken, meat, fish, etc. It is definitely a must try and once you try it you will be hooked! 👌
Derik –
This had an immediate sensation of pure concentrated awesome. It is seriously the good stuff with a capital GS.
Brenda –
love the flavor it is hot but not too hot to put on just about anything
Chelsea –
A well-balanced and smooth addition to many foods from breakfast burritos to savoury cocktails – this should be in your hot sauce line up!
eli.qcooper –
All three choices give you the flexibility of flavor and heat so you can add the right one to your meal. I use all three on different meals from eggs, tacos, rice dishes and I even added some to salsa that didn’t have enough of a kick. I will be using Mach 1 hands down for my hot sauce needs!
Michael –
Great product, use on eggs and most other meals. Can’t wait to use it again!
Conor –
Honestly can’t go wrong with any of these hot sauces. The flavor to spice ratio is perfect and it quickly became my go to hot sauce, replacing all of the standard names in the cupboard.
Bill –
Superb flavor, robust taste with that delicious smoky scent! It goes well with so much
Zachery Valdez –
This is my go-to-sauce for breakfast. A great amount of favor for eggs and breakfast burritos. I’m definitely going to get another bottle!!!
Tabetha –
If you or someone you know love hot sauces.. you NEED to try these out.
I swear the flavors are all combined to just a make a little bottle of heaven… or should I say spicy heave.. lol
Will be a returning customer for sure!
Gerard C. –
Super great – mushroom omelette with Mach one multiple times per week. Highest recommendation.
Raja R. –
Great products. I’m a hot sauce lover and I truly enjoy this taste.
Recommend it 10/10
Cindy P. –
Carol –
Jacquie Snell –
Mach 1 had that perfect balance of heat with flavor. It packs a punch but is not so overpowering that you lose out on the flavor you can appreciate in the sauce. Definitely recommend!
Val Trombetta –
This hot is a bit warm but also delicious. Try it on eggs, meat, chicken, almost anything. I added it to my beef jerky recipe and it was wildly good. The creators of these sauces really knew what they were making.
Garrison Haning –
Anonymous –